Come join us for a night of dinner, drinks and community under the lights of the historical Luelling Homestead Barn at Mecca Grade Estate Malt, in Madras, Oregon on September 29th, 2018.
Start the evening off with a signature cocktail and passed appetizers while mingling with other guests. Next, sit down and gather for a delicious five course meal prepared by Chef James Fink of Wild Oregon Foods, created using ingredients from local family farms. Each meal course will be paired with beer brewed with Mecca Grade Estate Malt.
Special weekend room rates are available at the Inn at Cross Keys in Madras. Mention Mecca Grade when booking to receive a discount.